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Cheese PuffAppetizers & Beverages
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Submitted by Alberta Bert LeBlanc - adapted
on Tuesday, September 13, 2005
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| Makes: | 30 servings |
| Prep Time: | 30 minutes |
| Cook Time: | 20 minutes |
| Ready In: | 50 minutes |
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An appetizer for all seasons and all parties. They can be prepared ahead of time and cooked right before serving. |
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| Ingredients |
| 1/2 pound butter softened |
2 cups sifted flour |
| 1/4 tsp cayenne pepper |
1 pound grated sharp cheddar cheese |
| 1/4 tsp dry mustard |
1 tsp garlic powder |
| 2 tsp green onions, chopped |
2 tsp salt |
| 2 tsp baking powder |
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| | | Directions | Sift flour, salt, mustard, cayenne, garlic powder and baking powder into a bowl, then add the butter. Beat the butter and the flour mixture together with an electric mixer until smooth. Stir in the cheese and green onions until combined completely. Form dough into 3/4-inch balls.
Place on cookie sheet, cover with Saran™ Premium Wrap, and refrigerate for at least one hour. Bake at 350°F until lightly browned, approximately 20 minutes.
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