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Carmel Pecan CandyAppetizers & Beverages
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Submitted by MawMaw
on Sunday, June 06, 2010
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| Makes: | |
| Prep Time: | 20 minutes |
| Cook Time: | 25 minutes |
| Ready In: | 45 minutes |
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This recipe is a request for a Facebook visitor from Taste of Home - Great Magazine! |
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| Ingredients |
| 1/3 cup plus 1/2 cup butter divided |
20 cream-filled chocolate sandwich cookies, crushed |
| 1 package 14 oz caramels |
3 cups chopped pecans |
| Topping |
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| 3/4 cup semisweet chocolate chips |
3 tbsp butter |
| 3 tbsp heavy whipping cream |
3 tbsp light corn syrup |
| 3/4 tsp vanilla extract |
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| | | Directions | Directions - In a large saucepan, melt 1/3 cup butter over medium heat; stir in the cookie crumbs. Press into an ungreased 9-in. square baking dish. Bake at 325° for 10-12 minutes or until set. Cool on a wire rack. Meanwhile, in a small saucepan , melt caramels and remaining butter over low heat. Stir in the pecans. Pour over crust. Cool.
For topping, in a small saucepan, combine the chocolate chips, butter, cream and corn syrup. Cook and stir over low heat until smooth. Remove from the heat; stir in vanilla. Pour over caramel layer. Cool on a wire rack. Refrigerate until chocolate hardens. Let candy stand at room temperature for 5-10 minutes before cutting into. 1-inch squares. Store in the refrigerator. Yield: about 6-1/2 dozen. |
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