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Candy Cereal TreatsCakes, Cookies & Candy
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Submitted by Carrie B
Kaplan, LA
on Wednesday, November 20, 2002
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| Makes: | 24 servings |
| Prep Time: | 40 minutes |
| Cook Time: | 14 minutes |
| Ready In: | 54 minutes |
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Rice Krispies are so wonderful to use to make children happy. The classic rice krispies cookies get a taste booster with the added ingredients. |
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| Ingredients |
| 1/2 cup butter or margarine softened |
2/3 cup brown sugar |
| 2 egg yolks |
1 tsp vanilla |
| 1/2 tsp salt |
1 1/2 cup all purpose flour |
| 1/2 tsp baking powder |
1/2 tsp baking soda |
| Topping |
3 cups miniature marshmallows |
| 2/3 cup corn syrup (Karo) |
1/4 cup butter or margarine |
| 1 package 10 oz peanut butter chips |
2 tsp vanilla |
| 2 cups crisp rice cereal |
1 cup salted peanuts |
| 1 cup plain M&M's |
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| | | Directions | In a large glass bowl, cream the butter and brown sugar. Beat in the egg yolks and vanilla. In a separate bowl, combine the flour, baking powder, salt, and baking soda. Gradually add the flour mixture to the cream mixture. Do not over mix; mixture will look like coarse crumbs.
Press into a greased 13X9X2 baking pan. Bake at 350 for 12 minutes or until golden brown. Immediately sprinkle with the marshmallows and bake 2 to 3 minutes longer or until the marshmallows are fluffed. Cool on a wire rack.
For the topping:
Mix the corn syrup, butter and peanut butter chips in a saucepan. Cook and stir over medium heat until chips are melted and smooth. Remove from heat. Stir in the vanilla, cereal, nuts, and M&M's. Spread over crust and cool before cutting.
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