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Fig Cake IIICakes, Cookies & Candy
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Submitted by L Goutierrez
Erath, LA
on Wednesday, September 04, 2002
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| Makes: | 24 servings |
| Prep Time: | 25 minutes |
| Cook Time: | 50 minutes |
| Ready In: | 1 hour, 15 minutes |
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| Ingredients |
| 1 cup fig preserve |
2 cups flour |
| 1/4 cup sugar |
1/4 cup Steen's syrup |
| 1/4 cup brown sugar |
1 cup oil |
| 2 tsp baking powder |
2 tsp cinnamom |
| 1 cup pecans, walnuts or raisins |
1 cup pet milk |
| 2 eggs |
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| | | Directions | In a large bowl, combine the figs, sugar(s), syrup, oil, eggs, vanilla and pet milk.
In a separate bowl, combine the flour, baking powder and cinnamon.
Add the flour mixture gradually to the wet ingredients. Mix well.
Add the nuts or raisins.
Pour into a greased and lightly floured 9X13 baking pan. Bake 50 minutes in a 350 degree oven or until toothpick inserted comes out clean.
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