Submitted by Linda Benoit
on Wednesday, December 25, 2002
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Makes:
30 servings
Prep Time:
30 minutes
Cook Time:
5 minutes
Ready In:
35 minutes
Ever had too much cake left over from your holiday or party celebration? This recipe gives leftover cake a completely different and unique flavor. This is also easy for children to make. Wonderful taste and great for the holidays. Fill your gift tins with this delight.
Ingredients
German Chocolate leftover cake or any type of leftover cake
2 bags 12 oz semi-sweet chocolate chip
1 block gulf wax
Directions
OK everyone, we know that you have been dying to do this. Take your leftover cake and SMUSH it altogether with your hands. Make small balls about quarter size. The original recipe had this with German chocolate cake but any cake will do.
In a fondue pot or double boiler, melt the chocolate and gulf wax together. Take a fork and dip the cake balls in the melted chocolate. Place the balls on a piece of aluminum foil to cool. Enjoy with a freshly brewed cup of coffee.
