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a CailléPies, Pastries & Desserts
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Submitted by Annie Mae Abshire - a great Cajun mawmaw
Kaplan, LA
on Wednesday, June 05, 2002
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| Makes: | 4 servings |
| Prep Time: | 72 hours, 0 minutes |
| Cook Time: | not available |
| Ready In: | 72 hours, 0 minutes |
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Annie Mae, our first recipe submitter, wrote: "This is the way I make old time cottage cheese." - May 2003
In memory of his grandmother on her 2006 passing, Brandon, Co-editor of the website, writes : Annie Mae Abshire was born, raised, married and lived in Kaplan, LA for all 88 years of her life. She was a loving mother, grandmother and great-grandmother who will be missed by all. With her passes a part of our Cajun heritage - memories, language, food and experiences - unique to Southwest Louisiana. We love you mawmaw. I'll miss your oatmeal, gumbo, pralines and figs... but most of all, your laugh and your smile. - |
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| Ingredients |
| 8 cups fresh, strained cow's milk |
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| | | Directions | Strain fresh milk in a bowl. Let it stand until clabbered,
approximately 2 to 3 days.
Take clabbered milk and hang in a cheese cloth bag for 1 day, until it turns hard.
It is ready to serve either in a salad or sweetened with sugar and
cream. |
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