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Cabbage RollsMain Dishes & Casseroles
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Submitted by Linda Benoit
Crowley, LA
on Friday, August 23, 2002
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| Makes: | |
| Prep Time: | 20 minutes |
| Cook Time: | 1 hour, 0 minutes |
| Ready In: | 1 hour, 20 minutes |
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| Ingredients |
| 1 cabbage, large |
1/2 pound ground beef |
| 1/2 pound ground pork |
1/2 cup rice, raw |
| 2 small cans tomato sauce |
1 can whole tomato |
| 1/3 cup lemon juice |
1 onion, chopped |
| 2 eggs, beaten |
1 can rotel tomatoes |
| 1 bell pepper chopped |
salt and pepper to taste |
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| | | Directions | Boil 3 quarts of water. Add cabbage and simmer 2 to 3 minutes
until the leaves pull off. In a large bowl, combine ground meat,
rice, onion, bell pepper, eggs, salt, pepper and 1/4 cup water.
Mix with a fork until blended. Put one large spoonful of mixture into a cabbage leaf and roll tightly. Place cabbage rolls in a baking dish.
Make sauce. In a large bowl, combine tomato sauce, tomatoes, lemon juice, 1/4 cup water, salt and pepper. Pour sauce over cabbage rolls.
Cover the dish with aluminum foil and bake in a 350 degree oven for
1 hour. |
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