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Cabbage, Meat and Rice CasseroleMain Dishes & Casseroles
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Submitted by Brenda Richard
Kaplan, LA
on Thursday, October 03, 2002
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| Makes: | 8 servings |
| Prep Time: | 25 minutes |
| Cook Time: | 20 minutes |
| Ready In: | 45 minutes |
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| Ingredients |
| 1 pound ground meat |
1 pound owens sausage |
| 1 large head of cabbage cut in wedges |
1 onion chopped fine |
| 1 bell pepper chopped |
1 cup raw rice |
| 1 cup water |
1 can Rotel tomatoes original or spicy |
| Salt to taste |
Pepper to taste |
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| | | Directions | In a medium saucepan, cook ground meat, sausage, onions, and bell pepper. Remove excess oil and set aside.
In a large bowl mix together the rice, the cooked meat, Rotel tomatoes, cabbage and water. Mix really well and season to taste with salt & pepper.
Pack all ingredients loosely into 8 or 10 cup rice cooker. Set on cook. When the bell rings, let it set for 15 to 20 more minutes. Do not pack down this will keep it from cooking properly.
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