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Cabbage Casserole IIMain Dishes & Casseroles
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Submitted by Judy T. Mire
Kaplan, LA
on Monday, January 31, 2005
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| Makes: | 8 servings |
| Prep Time: | 15 minutes |
| Cook Time: | 1 hour, 30 minutes |
| Ready In: | 1 hour, 45 minutes |
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If you like cabbage, you will surely love this recipe. This casserole is a whole meal in one with rice, meat and vegetables. It also reheats well if you want to make it a day ahead to bring to a gathering. |
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| Ingredients |
| 2 pounds ground beef |
1 large onion chopped fine |
| 1 can tomato sauce |
3 pounds or 4 chopped cabbage |
| 1 cup uncooked rice |
1 tsp salt |
| 2 cans beef broth |
1 tsp red pepper optional |
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| | | Directions | | In a large skillet, brown the beef until the redness is gone. Drain the fat. In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add the cooked meat and mix well. Put cabbage mixture into a deep lightly oiled 9x13 casserole dish. Carefully poor the broth over meat mixture. Bake covered at 350 for one hour. Stir, replace cover and bake for another 20-30 minutes. |
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