|
|
Cabbage Casserole IMain Dishes & Casseroles
Add to Recipe Box
|
|
|
Submitted by V L Bourque
Erath, LA
on Sunday, November 30, 2003
|
 MacGourmet users, drag image to your MacGourmet recipe box.
|
|
|
| Makes: | 6 servings |
| Prep Time: | 25 minutes |
| Cook Time: | 1 hour, 30 minutes |
| Ready In: | 1 hour, 55 minutes |
|
In South Louisiana there are plenty of Nanan' (Cajun french for Marraine (godmother))and of course the Paran (godfather). The girl godchild is called "filleile" and the boy is called the "filleul'. My filleile loves to prepare this easy dish for her children. I love being her Nanan; she collects all the dolphins she can with her Nanny's help! |
| |
| Ingredients |
| CABBAGE FILLING PART |
1 pound ground beef |
| 1 pound Jimmy Dean Hot Sausage or Mild |
2 medium chopped onions |
| 1 stalk chopped celery |
1 large chopped bell pepper |
| 1 can Rotel Brand tomatoes |
1 dash chili powder |
| 1 head diced cabbage |
1/4 cup water |
| 1 cup uncooked rice (medium grain better) |
CHEESE SAUCE |
| FOR TOPPING |
1/2 stick margarine |
| 1 cup milk |
1 tbsp flour |
| 4 - 8 slices American Cheese |
| |
| | | Directions | MAKE THE CASSEROLE FILLING
In a medium skillet, brown the ground beef and sausage. Saute' with the meats the bell pepper, celery, and onion. After all is brown and the vegetables softened, add the Rotel tomatoes, the chili powder, the diced cabbage and the 1/4 cup water. Mix well and cook over medium heat for 5 minutes. Add the raw rice and mix well. Pour into a 9x12 greased (PAM) casserole dish.
Preheat the oven to 350 degrees.
MAKE THE CHEESE SAUCE
In a saucepan over medium heat combine the margarine, milk, flour and cheese. Stir until the sauce thickens. Pour over the casserole dish.
Cover the casserole dish and bake in a preheated 350 degree oven for 1 1/2 hour. |
|
|
| |
| |  Printer-friendly Page
 Send this Recipe to a Friend |
| |
|
|
