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Cabbage Casserole IIISide Dishes
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Submitted by Marlene Marceaux for her friend Howard Menard
Kaplan, LA
on Tuesday, October 11, 2005
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| Makes: | 6 - 8 servings |
| Prep Time: | 25 minutes |
| Cook Time: | 35 minutes |
| Ready In: | 1 hour, 0 minutes |
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"De chou" (day shoo) is the Cajun word for cabbage. Beats MawMaw's childhood nick name of "cabbage head", don't you think? No I am not sure why MawMaw was nicknamed that. |
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| Ingredients |
| 1 head cabbage |
1 large onion, chopped |
| 1/2 cup bread crumbs |
2 cloves garlic, chopped |
| 1/2 block butter |
1/2 cup bell pepper |
| 1/4 cup cream |
1/4 pound grated cheese |
| very little salt and pepper to taste |
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| | | Directions | | Boil cabbage until tender. Drain in colander and cut. Sauté onions, bell pepper, and garlic in butter. Add cabbage and smother (reduce) together. Add cheese and bread crumbs. Put in a casserole dish and strip top with cheese. Pour cream over top and bake for 15 minutes at 350 degrees. |
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