Submitted by Pecan Lovers
on Saturday, October 30, 2004
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Makes:
2 servings
Prep Time:
10 minutes
Cook Time:
20 minutes
Ready In:
30 minutes
Fall season and pecan harvest....two wonderful events unless you add cooking with pecans.
Ingredients
4 cups pecan halves
1 stick butter
1 tsp salt
Directions
Preheat oven to 300 degrees to roast. Melt butter in roasting pan. Place pecans in pan and mix with butter. You can add more butter if needed. Roast in oven for 10 minutes then stir; at 20 minutes stir again and sprinkle with salt. Roast until desired crispness or pecans start to brown. Store in air tight container. Red ground pepper may be added for a piquant taste along with the salt.
