Submitted by Judy T Mire Kaplan, LA
on Monday, January 31, 2005
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Makes:
8 servings
Prep Time:
15 minutes
Cook Time:
30 minutes
Ready In:
45 minutes
Very easy, very rich, very good! I think I am now VERY hungry!
Ingredients
1 large head of cauliflower
1 small bunch of broccoli
1 cans cream of chicken soup
1 large can of fried onions
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Directions
Cut broccoli and cauliflower into small pieces. Don't use the stalks of broccoli as these are rather tough. In mixing bowl, mix the cauliflower, broccoli, chicken soup and 1/2 of the onions. Pour into a 9x12 baking dish sprayed with Pam. Top with the remaining onions. Cover and bake for 30-40 minutes. Less if you like vegetable still crunchy and more if you like vegetables very soft. May use frozen veggies also. Use large bags of each. Just put into microwave to thaw out and drain all water out of veggies or recipe will be very mushy.
