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Breaux Bridge BrisketMain Dishes & Casseroles
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Submitted by L Thibodeaux
Breaux Bridge, LA
on Monday, July 15, 2002
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| Makes: | 20 servings |
| Prep Time: | 15 minutes |
| Cook Time: | 3 hours, 0 minutes |
| Ready In: | 3 hours, 15 minutes |
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| Ingredients |
| 6 pounds brisket slab |
6 ounces Italian dressing |
| Kraft Honey Flavored Bar-B-Que sauce |
salt, onion powder, and garlic powder to taste |
| black pepper to taste |
cayenne to taste |
| 1 can coca-cola |
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| | | Directions | Season brisket with salt, powders and peppers.
In a marinating coverable container, place the brisket in the container and pour the Italian dressing over the meat. Cover and place in the refrigerator for 5 days. Remember to turn over at least once a day.
On the 5th day, place the brisket in a covered roasting pot and bake at 350 degrees for a total time of 3 hours.
At the one and half hour interval, pour the can of coke over the brisket. Cover and continue cooking.
At the two hour interval, baste the brisket liberally with the Bar-B-Que sauce. At the two and half hour interval, flip the brisket, baste again; cover and complete the cooking process.
At the end of 3 hours, remove brisket from the oven and let stand for 15 minutes before carving. Goes great with rice dressing and corn macque choux.
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