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Amy's Bread PuddingPies, Pastries & Desserts
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Submitted by Amy Lege Gaspard on behalf of My Maw-Maw Juanita Guidry
Kaplan, LA
on Wednesday, October 06, 2004
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| Makes: | 24 servings |
| Prep Time: | 30 minutes |
| Cook Time: | 1 hour, 0 minutes |
| Ready In: | 1 hour, 30 minutes |
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My grandmother made this bread pudding for me all the time. Now I make it for my family, friends, and many other people and they love it!!! This recipe is doubled. You may split all the ingredients in half for a smaller portion. |
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| Ingredients |
| 18 slices of bread |
2 cups sugar |
| 2 cans 13 oz evaporated milk |
4 cups milk |
| 2 tsp vanilla |
8 egg yolks |
| 2/3 cup melted butter |
cinnamon ( 1 teaspoon or as much as you want)(optional) |
| Meringue Topping |
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| 1/4 cup sugar |
4 egg whites |
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| | | Directions | In a large bowl break bread into small pieces. Add to the bowl the 2 cups sugar, 2 cans evaporated milk, 4 cups milk, vanilla, egg yolks, melted butter and cinnamon if you are putting it.
Pour into a 13x9 baking pan. Do not butter. Bake in preheated oven at 450 degrees for 1 hour. Remove,leave oven on and make meringue.
Meringue:
Beat egg white with 1/4 cup sugar until stiff. Cover bread pudding with meringue and rebake for 3 or 4 minutes until meringue is golden.
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