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  bread pudding with rum s..
  sweet dough tarts
  shrimp fettuccine alfred..
  crab dip
  caramel pie

     

Bread Pudding with Rum Sauce

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Submitted by Linda Benoit
Crowley, LA
on Sunday, May 26, 2002
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Makes:
Prep Time:5 minutes
Cook Time:15 minutes
Ready In:20 minutes
Rum Sauce for Bread Pudding
 
Ingredients
3/4 cup sugar 2 tbsp flour
1 cup water 1 stick butter
1/2 tsp vanilla 2 tsp rum or rum extract
 
Directions
Combine flour, water, sugar and butter in a sauce pan.

Cook over medium heat until mixture begins bubbling.

Remove from heat and add the vanilla and rum. Mix well. You are done.

Pour the rum sauce over the entire bread pudding or over each individual serving.
 
 
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