Submitted by MawMaw
on Thursday, November 07, 2002
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Makes:
8 servings
Prep Time:
15 minutes
Cook Time:
20 minutes
Ready In:
35 minutes
Add this delightful rum sauce to any type of your favorite bread pudding. Captain Morgan never had it so good! And his friend Jack Daniels!
Ingredients
1 cup evaporated milk
3 tbsp margarine or butter
1 1/2 tsp cornstarch
2 ounces rum or whiskey
1 cup milk
1 cup sugar
Directions
In a double boiler, mix the milk, sugar and butter. Dissolve the cornstarch in a small amount of water and pour into the milk mixture. Heat the boiler, stirring continually until the sauce thickens. Remove from heat and add the rum. Pour warm over the bread pudding.
Store unused portion (if there is any left) in an airtight container and refrigerate.
