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  delcambres' shrimp etouf..
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Bread Pudding Lemon Sauce

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Submitted by Nana
on Sunday, October 24, 2004 		MacGourmet users, drag image to your MacGourmet recipe box.

Makes: 2 servings
Prep Time:10 minutes
Cook Time:15 minutes
Ready In:25 minutes
Lemon it's not just for lemonade.
 
Ingredients
1 cup sugar 1 tsp cornstarch
2 cups boiling water 4 tbsp margarine or butter
2 tbsp lemon juice 1 tbsp grated lemon rind
 
Directions
Mix the sugar and cornstarch in a 2 quart saucepan. Stir in the boiling water gradually. Place over medium heat and bring to a boil for one minute, stirring constantly. Stir in the margarine, lemon juice and rind. Serve over warm bread pudding.

Scale this recipe to servings.
 
 
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