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Bread Pudding (French Bread)

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Submitted by Aunt Sandra by Suzanne
on Thursday, October 03, 2002 		MacGourmet users, drag image to your MacGourmet recipe box.

Makes: 12 servings
Prep Time:25 minutes
Cook Time:1 hour, 0 minutes
Ready In:1 hour, 25 minutes
A very classic recipe using stale French bread. This recipe is so good, we sometimes let the bread go stale just so we could get some bread pudding.
 
Ingredients
1 loaf stale French bread 1 quart millk
4 beaten eggs 2 cups sugar
1 cup raisins 1 tbsp vanilla
1 tbsp nutmeg 1 tbsp cinnamon
4 tbsp melted butter  
 
Directions
Break the bread in small pieces. Mix all ingredients and pour into a buttered 2 quart casserole dish. Bake 1 hour at 350 degrees.

Scale this recipe to servings.
 
 
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