Submitted by Maw Maw
on Tuesday, September 24, 2002
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Makes:
4 servings
Prep Time:
30 minutes
Cook Time:
1 hour, 0 minutes
Ready In:
1 hour, 30 minutes
A rich and creamy tasting bourbon chicken recipe.
Ingredients
4 boneless and skinless chicken breast halves
1 can cream of chicken soup
1 can cream of celery soup
2/3 cup shredded mozzarella cheese
1/2 cup melted butter
1 1/2 cup dry bread crumbs
1/3 cup bourbon whiskey
salt and pepper to taste
Directions
Preheat oven to 350 degrees.
Place chicken in a 9x13 inch baking dish.
In a large bowl combine the cream of chicken soup, cream of celery soup and cheese and mix together. Pour mixture over chicken, then pour melted butter over top. Sprinkle with bread crumbs and season with salt and pepper to taste. Pour bourbon over all.
Bake in a preheated oven for 1 hour, or until browned.
