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Blueberry Cheese Cake

Pies, Pastries & Desserts
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Submitted by An old friend Sherrill
on Saturday, November 02, 2002 		MacGourmet users, drag image to your MacGourmet recipe box.

Makes: 8 servings
Prep Time:30 minutes
Cook Time:20 minutes
Ready In:50 minutes
Friends come and friends go; this one just went but left behind her delicious cheese cake recipe. One of the best you will find.
 
Ingredients
1 1/2 cup graham cracker crumbs 2 1/2 cup sugar
1/2 cup melted margarine or butter 2 packages 8 oz cream cheese
4 eggs slightly beaten 2 tsp vanilla
1 can blueberry pie filling 2 tbsp lemon juice
 
Directions
Combine cracker crumbs, 1/2 cup sugar and butter. Press it firmly into a pie dish.

Combine the cream cheese, eggs, 2 cups sugar and vanilla. Pour into crust and bake for 20 minutes at 375 degrees. Take out and cool.

In a medium saucepan combine the pie filling and lemon juice and bring to a boil. Pour the mixture over the baked pie. Chill and serve.

Scale this recipe to servings.
 
 
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