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  blackeye pea jambalaya (..

     

Blackeye Pea Jambalaya (Rice Cooker)

Appetizers & Beverages
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Submitted by Florine
on Saturday, August 08, 2009
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Makes:
Prep Time:15 minutes
Cook Time:35 minutes
Ready In:50 minutes
Plug up the rice cooker (Hitachi)! A fast and easy dish to make in your rice cooker - Delicious...I am here to tell you.
 
Ingredients
3/4 stick butter 1 small onion chopped
1 small bell pepper chopped 1 pound smoked sausage sliced and browned
1 1/2 cup raw rice Creole or Cajun Seasoning to taste
1 can beef broth 1 can blackeye peas with jalapeno
 
Directions
Mix all ingredients together in a rice cooker, press the button and cook. Goes great with coleslaw.
From Maw Maw - If you do not have already prepared Creole or Cajun seasonings, add salt, black pepper, cayenne and garlic powder. Season-All also works very well.
 
 
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Recipe Lagniappe
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