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Blackberry DumplingsPies, Pastries & Desserts
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Submitted by Maw Maw's Recipe Box
on Saturday, September 04, 2010
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| Makes: | |
| Prep Time: | not available |
| Cook Time: | not available |
| Ready In: | not available |
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Another device we are all familiar with is the Blackberry. However,in this recipe it is the blackberry fruit we need. Blackberries (Rubus sp.) are a member of the Rosaceae family and are grown as a perennial crop. Blackberries are widely grown in the south central and northwestern U.S. and are found as three plant types. |
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| Ingredients |
| Blackberries |
1 gallon blackberries |
| 4 cups to 5 cups sugar |
3 quarts water |
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| Dumplings |
1 1/2 cup self rising flour |
| 3 tbsp melted margarine |
3/4 cup milk |
| 2 eggs beaten |
2 tbsp sugar |
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| | | Directions | Blackberry: Boil blackberries, sugar and water until water starts to thicken slightly; about 1 to 1 1/2 hours on medium heat.
Dumplings: Stir flour, milk, sugar, margarine and eggs until well beaten. Drop by teaspoons into hot liquid. Turn dumplings once when cooked. Continue to cook until all dumplings are cooked. If mixture becomes too thick, add water and boil until liquid becomes hot again. |
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