Submitted by Terri Shell
on Thursday, June 17, 2010
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Makes:
Prep Time:
15 minutes
Cook Time:
40 minutes
Ready In:
55 minutes
This recipe came from my nephew`s girl friend, Lisa. It is a moist and delicious cake. The liquors gives it an exceptionally rich and unique flavor. Absolutely a must for chocolate lovers. Great holiday cake. Very moist and rich. MMMMMMMM!!!! Serve it up with a fresh cup of your favorite coffee and then invite all of "us" over!
Ingredients
1 box Moist Yellow Cake Mix
1 pieces 5.9 oz. Instant Chocolate pudding
4 eggs
1/2 cup sugar
1 cup oil
1/4 cup vodka
1/4 cup Kahlua
3/4 cup water ( I use milk, cake is moister)
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Glaze
1/4 cup Kahlua
1/2 cup powdered sugar
Directions
Mix all ingredients. Beat at medium high speed for 4 to 6 minutes.
Pour into greased and floured Bundt cake pan. Bake at 350 degrees for 40 minutes. Let cake cool. Poke holes in top of cake with large fork. Pour glaze over top of cake and dust with powdered sugar.
