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Biscuit Butter RollBreads & Rolls
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Submitted by Mary Ann
on Saturday, October 23, 2004
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| Makes: | |
| Prep Time: | 30 minutes |
| Cook Time: | 40 minutes |
| Ready In: | 1 hour, 10 minutes |
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My great grandma use to make this recipe. The rule for this recipe was always use butter, not margarine. My grandma always made her biscuits, but I know that many use the prepared biscuits |
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| Ingredients |
| 1 batch homemade biscuits |
sugar |
| butter |
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| Vanilla Sauce |
1/2 cup sugar |
| pinch salt |
2 tbsp butter |
| 1 cup boiling water |
1 - 2 tbsp cornstarch |
| 1 tsp vanilla |
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| | | Directions | Make a mixture of sugar and butter combination to your liking. Cut out the homemade biscuits and place the butter and sugar (about 1 teaspoon) in the center then fold first one side over to the other. You may fold the biscuit though any way you want. Bake in a 350 to 400 degree oven for 15 to 20 minutes.
While the biscuits are cooking make the sauce. The sauce is a vanilla sauce, made with pinch of nutmeg, 1 - 2 tablespoons cornstarch, 1 teaspoon vanilla, 1/2 cup sugar, pinch salt, 2 tablespoons butter, and 1 cup boiling water or more if two thick. The rule for this recipe was always use butter, not margarine. Boil for about 5 - 10 minutes until thick. When rolls are done pour sauce over all. Best eaten while hot. |
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