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Beer Steamed ShrimpMain Dishes & Casseroles
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Submitted by Alberta Bert LeBlanc
on Sunday, December 11, 2005
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| Makes: | 6 servings |
| Prep Time: | 10 minutes |
| Cook Time: | 10 minutes |
| Ready In: | 20 minutes |
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Cajuns pretty much drink the same types of beverage that most other cultures do. We do like cold beer with our boiled crawfish and crabs, bar-b-ques and boudoin. We do serve Muscadine wine; a unique wine that is a little different.
We love homemade McCormick Root Beer Extract, made without the soda and sweetened with real sugar. We serve it really cold with Sunday dinner roast.
Fresh lemonade is really a treat. Ice tea is a favorite as with other cultures. And sometimes, we just cook our food in what we drink!
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| Ingredients |
| 1 cup vinegar |
1 cup water |
| 3 tbsp salt |
2 cans beer 12 oz |
| 3 tbsp crab boil |
2 pounds peeled and cleaned shrimp |
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| | | Directions | In pot combine all ingredients, except shrimp. Bring to a boil, add shrimp. Stir gently, cover, steam until tender; about 5 minutes.
Serve boiled potatoes as a recommended side.
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