| Makes: | 4 servings |
| Prep Time: | 20 minutes |
| Cook Time: | 15 minutes |
| Ready In: | 35 minutes |
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Boiled shrimp is a favorite meal of the Cajuns. Here is a different way to "ball" shrimp. |
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| Ingredients |
| 1/4 cup salt |
2 tbsp coarse black pepper |
| 2 tbsp red pepper cayenne |
1/2 pint vinegar |
| 2 bay leaves |
2 cans beer |
| 1 - 4 pounds shrimp in the shell |
Dipping sauce |
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2 tsp Worcestershire Sauce |
| 1 tsp fresh horseradish (more or less) |
1/2 cup mayonnaise |
| 1/2 cup catsup |
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| Directions |
| In a boilng pot, mix the first six ingredients and add the chilled shrimp still in the shell. Boil covered for 15 minutes. Remove, cool, peel and dip in sauce |
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