| Makes: | 24 servings |
| Prep Time: | 40 minutes |
| Cook Time: | 1 hour, 0 minutes |
| Ready In: | 1 hour, 40 minutes |
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The Cajun loves to stuff anything from tripe, shodin, tongue, and bread. The most popular bread stuffed is pistolettes; this is very nice version stuffed with beef meat. And yes, you do cook the bread in wax paper. Really works great! From oven to serving or to freezer. This is a great party or holiday food. A nice addition is to add sautes bell pepper and breakfast sausage. |
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| Ingredients |
| 1 pound Tillamook Cheese any flavor or combination - jalapeno version is great |
1 pound ground beef browned with seasonings of choice |
| 1 medium onion diced |
1 small can of green chilies diced |
| 1/2 cup cooking oil canola preferred |
1 small can tomato sauce |
| 2 tbsp vinegar |
2 dozen pistolette rolls or small sourdough French rolls |
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| Directions |
Scrape out the insides of pistolettes or French rolls until hollow. Save the dough part for making bread crumbs. Brown the ground beef and add your favorite seasonings or use 3/4 tsp salt, 1/2 tsp cayenne, and 1/2 tsp black pepper. Combine all of the other ingredients with the brown meat. Tillamook brand name is a mild cheddar cheese; if your supermarket does not have it substitute with a similar mild cheddar cheese or jalapeño flavored cheese.
Fill the rolls with the mixture. Wrap individually in wax paper. Bake 1 hour at 300 degrees uncovered. Serve in wax paper covers. |
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