Submitted by Donna LeBlanc Kaplan, LA
on Monday, May 13, 2002
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Makes:
4 servings
Prep Time:
10 minutes
Cook Time:
40 minutes
Ready In:
50 minutes
Cajun kids around Acadiana love goulash.
Ingredients
1 pound ground beef
1 big can tomato sauce
1 can water
1 can kernel corn, drained
1 package macaroni and cheese, prepared
1 onion, chopped
1 bell pepper, chopped
salt to taste
pepper to taste
Directions
Brown seasoned ground meat. Add onion and green pepper; saute for 10 minutes. Add the tomato sauce and one can water. Cook for 30 minutes on low heat stirring to prevent scorching or sticking. Add the corn and prepared macaroni and cheese. Remove from heat.
