Submitted by Jason LeMaire, a former Kaplanite and FaceBook Fan
on Thursday, January 07, 2010
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Makes:
3 servings
Prep Time:
10 hours, 0 minutes
Cook Time:
not available
Ready In:
10 hours, 0 minutes
Facebook helps you connect and share with the people in your life. MawMaw connected with one of her brother-in-laws through Facebook and he sent her this recipe. If you think this guy can hunt and he can; you should see his grandson, Zachery,hunt and kill deer; the grandson is only 7.
Ingredients
3 pounds venison or beef
1 cup soy sauce
1 cup Worcestershire sauce
1 tsp salt
1/2 cup teriyaki
1 tsp black pepper (peemon noir)
3 tsp or 4Tony
3 tsp or 4 onion powder
1 tsp cayenne (peemon rouge)
1 6 oz bottle of liquid smoke
Directions
Cut the meat into very thin strips. Combine all ingredients to create the marinade sauce. Marinate the meat for 10 to 12 hours turning occasionally. Place meat on dehydrator for about 8-10hrs check periodically to see if its done. Happy Eatin SHA!!!!!
MawMaw adds-if you do not have a dehydrator, go rouge and use your oven. Place meat on paper towels to soak up the excess marinade; meat should be dry with no excess marinade left on the meat. Place the pieces of meat on rack in oven at 140 to 160 degrees for seven or 10 hours depending on the thickness or until meat is dry throughout. Leave oven door slightly open during the drying process. If there is any meat left store in a sealed container or Ziploc.
