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Basic Duck MarinadeOther
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Submitted by Maw-Maw for the Duck Hunters
on Tuesday, September 26, 2006
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| Makes: | 1 quart servings |
| Prep Time: | 25 minutes |
| Cook Time: | 6 hours, 0 minutes |
| Ready In: | 6 hours, 25 minutes |
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Marinate is defined by cookeryonline.com as - "To let meat or vegetables stand in a flavored liquid, usually acidic, for several hours and in some case days - to add flavor or to tenderize". Marinades are used to neutralize the game flavor in ducks and wild game. I have used several marinades including the basic Italian Dressing but I find this one to be exceptional - from fooddownunder,
Common Misspellings: maranade, mariande |
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| Ingredients |
| 2 cups dry wine |
1/2 cup soy sauce |
| 1/4 cup balsamic or red wine vinegar |
1/4 cup vegetable oil |
| 1 medium onion diced |
6 cloves garlic minced |
| 1 tbsp freshly cracked black pepper |
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| | | Directions | Combine all ingredients in a container with a tight fitting lid. Shake well and pour over game. Cover and refrigeratge for 6 to 24 hours, turning occasionally. Before cooking, let game drain and pat dry with paper towels.
From MawMaw - Before marinating the ducks, I place the ducks in a glass bowl in the refrigerator's vegetable crisper for a couple of days to let the duck bleed out.
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