Submitted by S LeMaire
on Sunday, December 29, 2002
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Makes:
Prep Time:
20 minutes
Cook Time:
25 minutes
Ready In:
45 minutes
Gimme Cornbread Gimme Cornbread..recognize the beat to this song? If not you will recognize this classic recipe for a Cajun staple food - a very basic style corn bread that old Cajuns ate with cracklins and milk..
Ingredients
1 cup flour
1 cup yellow corn meal
1/2 tsp salt
1/2 cup sugar
4 tsp baking powder
2 eggs
1/3 cup oil
1 cup milk
1/2 can cream corn (optional)
Directions
In a medium glass bowl, combine all the dry ingredients; then add the eggs, oil and milk. Stir to blend all ingredients. Do not overbeat.
Pour into a greased 10 inch iron skillet or pan. Bake at 425 degrees for 25 minutes.
