Real Cajun Recipes : : Barbecue Sauce

Find A Recipe:
Title Everything Advanced Search Recipe Index

order our cookbook today!

"la cuisine de maw-maw"

		Appetizers
		Soups & Salads
		Side Dishes
		Main Dishes
		Breads & Rolls
		Desserts
		Cakes & Candy
		Jams & Jellies
		Other
		Nouveau Cajun

	Recipe Photo Album
	Submit - A - Recipe
	Request - A - Recipe
	Ask Maw-Maw
	Hot Stuff!
	Unit Converter
	Tell A Friend
	Guestbook
	Email Us


	Sign up for our Real Cajun Recipes Newsletter! Email Address

dried blackeyes

ambrosia salad (small)

pork rib jambalaya

barbecue sauce

poppyseed cake

Barbecue Sauce

Other
Add to Recipe Box

Viewed 8630 times
Not yet rated
Rate It!

Submitted by B S Flowers
Kaplan, LA
on Wednesday, June 12, 2002

MacGourmet users, drag image to your MacGourmet recipe box.

Makes:
Prep Time:	30 minutes
Cook Time:	1 hour, 0 minutes
Ready In:	1 hour, 30 minutes

A great way to spice up your own store bought sauce.

Ingredients

1/2 cup onion chopped fine

1/2 cup bell pepper chopped

1 can 8 oz Gebhardt's barbecue sauce or your choice

1 bottle ketchup

1/4 cup sugar

1/2 cup celery chopped

2 cloves garlic minced fine

1 can tomato sauce

5 drops Worcestershire Sauce

1/4 cup salad oil

Directions

Saute onions, celery, bell pepper and garlic in 14/ cup salad oil. Add the remaining ingredients, one at a time. Cook under low heat for one hour.

Use on any of your grilled meat.

Printer-friendly Page

Send this Recipe to a Friend

Recipe Lagniappe

People who like this recipe also like...
Chicken Fricassee
Rice Dressing aka Dirty Rice
Bert's Red Beans N Rice
Shrimp Stew or Crawfish Stew
Mom-Mom's Tarts

about us articles ask maw-maw contact us RSS feeds cajun links learn french heritage
guestbook recipes A-Z blog recipebox register submit a recipe! tell a friend legal privacy policy

Last 30 days: Exec time: