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Bar-B-Que SauceAppetizers & Beverages
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Submitted by of Cajuns who love to Bar-B-Que
on Saturday, July 30, 2011
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| Makes: | 4 servings |
| Prep Time: | 30 minutes |
| Cook Time: | 30 minutes |
| Ready In: | 1 hour, 0 minutes |
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How fun it is to make your own Bar-B-Que Sauce knowing there are hundreds of brands on your grocers shelf. Fun Facts from APBA - The most popular holidays for barbecuing are, in order, July 4th (71 percent), Memorial Day (57 percent), and Labor Day (55 percent)..What we barbecue
The most popular foods for cooking on the grill are, in order: burgers (85 percent), steak (80 percent), hot dogs (79 percent) and chicken (73 percent).
The side dishes most commonly prepared on the grill are, in order, corn (41 percent), potatoes (41 percent), and other vegetables (32 percent).
The most popular flavors of barbecue sauce are hickory, followed by mesquite, honey, and then spicy-hot.
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| Ingredients |
| 4 garlic cloves minced |
2 cups chopped onions |
| 1/2 cup butter or margarine |
2 cups catsup/ketchup |
| 2 cups water |
1/2 cup vinegar |
| 1/2 cup sugar |
2 tsp salt |
| 1 tsp cayenne |
4 tsp Worcestershire Sauce |
| fresh chopped jalapeno (optional) |
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| | | Directions | | Cook garlic and onion in the butter until tender but not brown. Add remaining ingredients and simmer 30 minutes, stirring occasionally. Serve with grilled hamburgers and frankfurters. If you like hot, increase cayenne to one teaspoon and/or add two fresh chopped jalapeno. |
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