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Banana Split CakePies, Pastries & Desserts
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Submitted by gfhappy
Forked Island, LA
on Sunday, December 22, 2002
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| Makes: | |
| Prep Time: | 20 minutes |
| Cook Time: | 10 minutes |
| Ready In: | 30 minutes |
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A simple cake with a delcious going to Holly Beach feel eating ice cream on the beach. |
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| Ingredients |
| Crust |
2 cups graham cracker crumbs |
| 1/4 cup margarine |
Cake |
| 1/2 cup margarine |
2 1/2 cup powdered sugar |
| 2 eggs |
4 - 5 bananas sliced lengthwise |
| 20 ounces chunk pineapple drained |
4 cups whole strawberries |
| 1 cup whipping cream |
chopped nuts for topping |
| carmel and chocolate syrup (optional) |
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| | | Directions | Crust: Mix the graham cracker crumbs and press in an the bottom of a 9x13 pan. Bake at 350 degrees for 10 minutes. Set aside to cool.
Cake:In a medium bowl with an electric mixer combine the margarine, sugar and egg. Spread over the cooled crust. Place the bananas, cut side down on top of the above layer. Spread the pineapple chunks, then the strawberries.
Whip the cream, spread over the entire dish and sprinkle with nuts. For an added touch, squeeze carmel and chocolate over the top layer.
Refrigerate 4 hours before serving.
Spread out the beach blanket and enjoy.
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