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  jerry's jello mold
  banana cream pie
  crab stuffed artichokes

     

Banana Cream Pie

Pies, Pastries & Desserts
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Submitted by Brenda Richard
on Tuesday, December 07, 2004
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Makes: 8 servings
Prep Time:30 minutes
Cook Time:not available
Ready In:30 minutes
A classic made easy.
 
Ingredients
1 banana sliced 1 graham craker pie crust
2 cups cold milk 2 packages Jell-O vanilla instant pudding
2 cups Cool Whip  
 
Directions
Place sliced bananas in crust. Pour milk in bowl, then add pudding. Beat with wire whisk for 2 minutes. Gently stir in one cup of cool whip, then spoon into crust. Refrigerate for about 4 hours, then top pie with remaining cool whip and serve.

Scale this recipe to servings.
 
 
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