Submitted by Candy Boudreaux
on Sunday, November 30, 2008
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Makes:
6 servings
Prep Time:
30 minutes
Cook Time:
30 minutes
Ready In:
1 hour, 0 minutes
A great hit with kids. This dish uses evaporated milk; a staple in feeding babies back in the day. Karo syrup was added to evaporated milk baby formula to help in the baby's digestion. Did you know that evaporated milk is fresh homogenized milk with 60% of its water removed by evaporation. It contains 7.9% milk fat. It takes about 2.1 pounds of whole milk to make 1 pound of evaporated milk. (Evaporated Milk contains no sugar - Condensed Milk (Sweetened Condensed Milk) has added sugar).
Ingredients
1 can 12 oz evaporated milk
1/2 cup margarine
1 pound processed cheese
1 package spaghetti
4 to 6 slices American Cheese
Directions
Combine milk, margarine, and cheese in 2 quart casserole dish; simmer over low fire until cheese is melted. Boil spaghetti in salted water until done. Drain and mix with cheese sauce. Top with cheese slices and bake in a 350 degree oven until cheese begins to brown.
