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Baked Fish w/Tomato SauceMain Dishes & Casseroles
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Submitted by D Begnaud
Ossun, LA
on Sunday, September 08, 2002
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| Makes: | 6 - 8 servings |
| Prep Time: | 45 minutes |
| Cook Time: | 30 minutes |
| Ready In: | 1 hour, 15 minutes |
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Great for red fish or red snapper. A popular classic tomato-fish dish. |
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| Ingredients |
| 4 bacon slices |
2 cups chopped onions |
| 2 16 oz cans whole tomatoes |
1 tbsp chopped parsley |
| 1/8 tsp thyme |
2 bay leaves |
| salt and pepper to taste |
5 pounds red fish or red snapper |
| 1 can Rotel Brand tomatoes (optional) |
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| | | Directions | Fry bacon in a skillet. Remove the bacon and wilt the onions in the bacon fat. Add tomatoes (and Rotel) breaking and chopping them with a spoon. When the mixture is bubbling, add the parsley, thyme, bay leaves, chopped bacon, salt and pepper. Cook until most of the water has cooked out and the sauce is thick.
Season the fish well inside and out and rub with butter. Cook for 15 minutes in a 400 degree preheated oven. Spread the sauce over the fish and finish baking at 350 degrees for 15 minutes more or until the fish flakes easily. Remove bay leaves and serve over steamed rice.
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