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Bergeron's Baked Fish (Red Fish, Tilapia or Catfish)Main Dishes & Casseroles
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Submitted by Ruby Parker-Buchanan on behalf of Debbie Bergeron
on Saturday, May 25, 2002
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| Makes: | 4 servings |
| Prep Time: | 20 minutes |
| Cook Time: | 45 minutes |
| Ready In: | 1 hour, 5 minutes |
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The fish can also be replaced with shrimp. |
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| Ingredients |
| 3 to 4 tbsp garlic juice |
2 capfuls of liquid crab boil |
| 1/2 lemon, juice only |
5 pats of butter (more or less) |
| 1 small onion (thinly sliced) |
2 pounds choice of fish (red fish, talipia or catfish) |
| salt to taste |
black pepper to taste |
| cayenne to taste |
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| | | Directions | Preheat oven to 350 degrees.
Season fish to taste with salt, black pepper,or cayenne. Place seasoned fish in a glass dish.
In a bowl, mix the garlic juice, crab boil, and the juice from the lemon. Pour over the fish.
Put the butter on the fish and slice an onion on top.
Cover dish with foil and bake 350 degrees for 40 minutes or until fish flakes with a fork. Check occasionally and baste fish with drippings.
In the last few minutes of baking, remove foil and bake until fish turns brown or turn broiler on to brown. Serve warm.
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