Submitted by Cynthia Abshire on behalf of Gertrude Joachim Kaplan, LA
on Friday, June 07, 2002
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Makes:
8 servings
Prep Time:
15 minutes
Cook Time:
45 minutes
Ready In:
1 hour, 0 minutes
This is an oldtime family recipe from the 1800's.
Ingredients
3 eggs, slightly beaten
2 cups milk
1/4 cup sugar
1/4 tsp salt
1 tsp vanilla
Directions
Combine beaten eggs, sugar and salt.
Scald milk and mix with the egg mixture. Add vanilla.
Pour into lightly greased custard cups. Place in a pan of hot water
and put into a preheated, 325 degree oven for 40 to 45 minutes or until a sharp knife comes out clean.
