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Angel Pineapple SurpriseCakes, Cookies & Candy
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Submitted by Brenda Richard
on Monday, July 23, 2007
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| Makes: | 8 servings |
| Prep Time: | not available |
| Cook Time: | 25 minutes |
| Ready In: | 25 minutes |
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Cajun word for Pineapple is ananas.
Cajun word for Angel is ange.
Cajun word for surprise is supris!
Supris moi, s'il vous plait avec du gateau!
Pineapple is one of the world’s favorite tropical fruits. First called “anana”, a Carribean word for “excellent fruit”, the name “pineapple” came from European explorers who
thought the fruit looked like a pinecone with flesh like an apple. |
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| Ingredients |
| 1 package 4 oz Jello vanilla flavor instant pudding and pie filling |
1 can 20 oz crushed pineapple with juice |
| 1 cup Cool Whip |
1 package 10 ounce prepared round angel food cake |
| seasonal berries |
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| | | Directions | Mix dry pudding mix with pineapple with juice in medium bowl. Gently stir in cool whip, let stand 5 minutes. Cut cake horizontally into 3 layers. place bottom cake layer (cut side up) on serving plate.
Spread l l/3cups of the pudding mixture onto cake layer, cover with
middle layer, top with remaining cake layer;spread remaining pudding mixture. Refrigerate at least one hour before serving. Top with your favorite seasonal berries such as strawberries, blueberries, blackberries or raspberry.
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