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Angel Pineapple SurprisePies, Pastries & Desserts
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Submitted by Brenda RIchard
Kaplan, LA
on Monday, May 28, 2007
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| Makes: | 8 servings |
| Prep Time: | not available |
| Cook Time: | not available |
| Ready In: | not available |
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Berries one of the Cajun’s most well liked fruits have origins in both Europe and here in the United States. The Native Americans were the first to incorporate berries into their diets and lifestyle. Berries signify summer and rightfully so, as the warmer months are the peak harvest for these fruits. Berries have traditionally included blueberries, strawberries, raspberries, and blackberries. Many berries are suitable to eat raw and most types vary from 50 to 100 calories per serving if eaten raw. Berries are brimming with vitamin C, potassium, and fiber. Source: http://www.foodreference.com/html/artberries.html
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| Ingredients |
| 1 package 4 oz Jello Vanilla Flavor instant pudding & pie filling |
1 can (20ounce) crushed pineapple with juice |
| 1 cup Cool Whip |
1 package 10ounce) prepared round angel food cake |
| seasonal berries |
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| | | Directions | Mix dry pudding mix with pineapple with juice in medium bowl. Gently stir in cool whip, let stand 5 minutes.
Cut cake horizontally into 3 layers. place bottom cake layer (cut side up) on serving plate.
Spread l l/3cups of the pudding mixture onto cake layer, cover with middle layer, top with remaining cake layer; spread remaining pudding mixture. Refrigerate at least one hour before serving Top with your favorite seasonal berries, such as strawberries, blueberries. |
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