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"After the Boil" Soup (Crockpot)Soups, Salads & Vegetables
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Submitted by Candy Boudreaux
on Sunday, September 30, 2007
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| Makes: | |
| Prep Time: | 20 minutes |
| Cook Time: | 3 hours, 0 minutes |
| Ready In: | 3 hours, 20 minutes |
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Ever wonder what to do with all the leftovers from your last crab/shrimp/crawfish boil? This is a great recipe to try. |
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| Ingredients |
| 1 can Cream of Mushroom Soup |
1 can Cream of Onion Soup |
| 1 can Southwest Pepper Jack Cheese Soup |
1/2 box Velveeta Cheese-Chunked (Large Box) |
| 1 quart Half & Half |
Left over seafood from boil (peeled/shelled) |
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| | | Directions | Left over veggies, sausage (remove corn kernels from the cob before using...also,dice potatoes, sausage, carrots, mushrooms, garlic, etc. into small pieces) Put all of the above in a large crock pot. Cook on high for 3 to 4 hours.
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