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Makes:
Prep Time:
25 minutes
Cook Time:
not available
Ready In:
25 minutes
Did you party hard when January 01, 2008 rolled in? Were you sleeping? Or sharing some of this wonderful easy to make dip; Hence the words "easy" and "bachelor", synonymous words indeed. The author was once a DJ and manager of the KROF radio station in Abbeville, LA but many Kaplanlites remember him from the days when his Dad had the store next door to the school, He was able to open a pack of cigarettes back then and sell cigarettes 2 for a quarter. Remember this without telling your age? A word on this dip: The longer left in the fridge the better. One day is good; the next day is better; and one week later it is "Oh my God, how good"! The secret is to have it last that long.
Ingredients
2 cups pecans
2 packages 8 oz cream cheese
2 cups scallions/green onions
1 jar red Tobasco pepper jelly
Directions
Mix all ingredients; process in a blender/mixer until all the ingredients are real finely chopped. The dip will be khaki in color; serve with your favoite chips and drink. Chill. Remember - The longer left in the fridge the better. One day is good; the next day is better; and one week later it is "Oh my God, how good"! The secret is to have it last that long.
