Submitted by Maw Maw Kaplan, LA
on Wednesday, November 20, 2002
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Makes:
24 servings
Prep Time:
5 minutes
Cook Time:
20 minutes
Ready In:
25 minutes
If peanut brittle is a little to hard for your taste, try pralines (pronounced PRAW-LINES).
Pralines are wonderful to prepare for your holiday feast.
Ingredients
1 cup white sugar
1 cup brown sugar
1 dash of salt
1/2 cup milk
2 tbsp white Karo syrup
2 tbsp butter
1 tsp vanilla
1 1/2 cup pecan halves
Directions
Mix the sugar, salt, mlik and Karo syrup in a heavy 3 quart pan.
Cook to a soft ball stage. Remove from heat.
Add in butter and vanilla. Beat until cool. Add pecans and
drop by a tablespoon onto wax paper. When firm, store in a
closed container. Makes about 2 dozen.
