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Chicken in Rice Cooker (Hitachi)Main Dishes & Casseroles
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Submitted by Brenda Richard
on Sunday, September 02, 2007
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| Makes: | 4 servings |
| Prep Time: | 15 minutes |
| Cook Time: | 30 minutes |
| Ready In: | 45 minutes |
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Here is an usual use for hot pepper - In 1983, New York Transit officials dusted ground hot pepper on subway token slots to prevent rambunctious teenagers from sucking tokens out of the turnstiles.
What about parsley? While the taste of parsley is very mild, its peculiar smell is strong. When chewed after a meal, it can neutralize the odors given to the breath by onions, garlic and other hardy delicacies.
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| Ingredients |
| 3 to 4 chicken breast skin removed |
1 onion sliced |
| 1 bell pepper sliced |
2 tbsp Kitchen Bouquet or Carmel Color |
| 1 bottle Italian Dressing - 8 oz |
1 cup water |
| black or red pepper to taste is optional |
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| | | Directions | | Spray inner pan of rice cooker with Pam or cooking spray. Then add the ingredients in order,- chicken, onion, bell pepper, Kitchen Bouquet, Italian Dressing, water - cook in rice cooker until cooker bell rings. Serve with a vegetable and garlic bread. |
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