Wedding – Party – Reunion Punch

  • Yield : 100
  • Servings : 100
  • Prep Time : 30m
  • Cook Time : 30m
  • Ready In : 60m
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This popular punch is quite often served at large events in Acadiana.


  • 4 small cans frozen lemon juice
  • 6 small cans frozen orange juice
  • 2 cups sugar
  • 2 cans (no. 5) pineapple juice
  • 2 gallons water
  • 4 quarts ginger ale


Step 1

Chill the ginger-ale.

Step 2

Mix all other ingredients except the ginger-ale and let stand for several hours. Add the 4 quarts of ginger-ale just before serving.

Ice may be added for a cooler and colder punch.


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Kaplan, Louisiana Louisiana
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