Vegetable Soup

2002-11-12

Fantastic alternative to the regular veggie soup; it’s spicy and easy to make. Will make the sniffles go away for sure.

Ingredients

  • 1 lb stew meat
  • 2 (15 oz) cans mixed vegetables
  • 2 large onions, chopped
  • 2 bell pepper, chopped
  • 4 stalks of celery, (chopped)
  • 1 (15 oz) can diced tomatoes
  • 1 (10 oz) can Rotel Brand tomatoes
  • 1 (29 oz) can tomato sauce
  • Salt and pepper to taste
  • Tony Chachere's seasoning to taste (optional)
  • 3 cups water or beef broth

Directions

Step 1

Cut stew meat into bite size pieces and salt and pepper to taste.

Step 2

Brown the meat in a hot skillet with onions.

Step 3

In a large pot, add the meat and water and all other ingredients to your pot. Let it cook down for 2 hours till meat is tender; it should be thick but still soupy. You can add water for a thinner soup or cook down more for a thicker soup.



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