Traditional Wedding Punch

  • Yield : 25
  • Servings : 25
  • Prep Time : 30m
  • Cook Time : 0m
  • Ready In : 30m
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I love going to weddings just so I can drink this punch. Made this for my friends in San Diego and it was a hit.


  • 3 cups hot water
  • 1 cup sugar
  • 2 packages jello any flavor or color
  • 3 cans frozen orange juice
  • 1 can frozen lemonade or limeade
  • 1 can crushed pineapple
  • 1 bottle cherries and juice


Step 1

Dissolve the jello in hot water. Add the remaining ingredients and serve over ice.


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Kaplan, Louisiana Louisiana
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