Ted ‘s Pepper Jack Burgers!

  • Yield : 4
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 25m
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The author says “Secret to these is Coca-cola and poking a hole in center of patties with pinky so they don’t look like flying saucers when cooked.”


  • 1 1/2 pound ground chuck sirloin
  • 1 small onion minced fine
  • 1/2 tsp celery seed (not salt)
  • 1/2 can Coca-cola
  • dash of Worcestershire
  • Tabasco to taste
  • Tony's seasoning or Cajun Seasoning to taste
  • 1 large egg
  • 1/4 cup Italian bread crumbs
  • 4 thick slices Pepper Jack cheese


Step 1

Combine all but cheese.

Step 2

Make into 4 patties and poke a hole with your pinky through center of patties so they don't plump up in middle.

Step 3

Cook in a little olive oil to the degree of done that you like. Top with cheese slices, tomato, and ketchup or bar-b-que sauce.


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